Every Saturday morning, our dedicated coffee roaster, Christian, eagerly climbs into his truck and embarks on a journey into the picturesque Cordillera Mountains. His destination? The cherished farms where coffee has been lovingly cultivated for generations. Along the winding roads, he often pauses as horseback riders guide their cattle across, a scene that adds to the charm of his excursion.

Arriving at the farms, Christian’s heart swells with joy as he reunites with the farmers, their families, and the warm embrace of their hospitality. Amidst conversations about crops, weather, and personal anecdotes, bonds are strengthened, weaving a tapestry of camaraderie and shared passion for the land.

With meticulous care, Christian inspects the precious Cibao Altura beans, marveling at their potential. These beans, infused with the essence of the rich soil, neighboring cacao trees, and tropical fruits, hold the promise of something truly magical.

Back at his roastery, Christian’s hands work with a tenderness that reflects his deep affection for his craft. Each batch of coffee is lovingly roasted until it exudes the subtle fragrance of chocolate and almonds, a testament to his skill and dedication.

But the journey to perfecting Manabao Coffee wasn’t easy. It required countless hours of experimentation, scribbling notes in the dim light of dawn and dusk. Yet, through perseverance and unwavering commitment, Christian unlocked the true essence of Manabao Coffee, a symphony of flavors and aromas that dance upon the palate.

As he reflects on his journey, Christian knows that it’s not just about the beans or the roasting process. It’s about the shared love and passion that infuse every cup of Manabao Coffee. It’s a testament to the hardworking farmers who nurture the land and to Christian himself, a guardian of tradition and a beacon of warmth in the world of coffee.

With immense pride and gratitude, we present to you Manabao Premium and Manabao Classic Coffee. Each sip is a tribute to the unbreakable bonds of community and the artistry of a roaster who pours his heart and soul into every batch.

The Cibao Altura Coffee bean holds a complex menu of flavors that start to develop the moment that the trees take root in the soil. It draws flavors from the crops that were planted in the soil in the past, the cacao trees nearby and from the fruits that are grown in these tropical mountains. The skill and artistry of the roaster is bringing forth these flavors hidden within the beans.

Plan automatically renewed after *committing to the length of the plan.